Easy Scottish Shortbread Cookies With Healthy Variations

Very easy to make: Scottish Shortbread Cookies

The other day, I wanted to bake cookies, but realized that at the apartment, I didn't have many ingredients I usually use when baking cookies. No baking soda or baking powder, and just a bit of sugar. I looked in an old cookbook, and to my surprise, did find one recipe with only three ingredients: flour, butter and white sugar. They were so easy, and were gone in a jiffy.

Because the ingredients are so natural and simple, this is a great recipe to make with small children.

Here's the basic recipe:

Scottish Shortbread Cookies

1 cup butter, room temperature - beat until fluffy
1 cup sugar - add to butter
2 1/2 cups flour - gradually add to butter/sugar mixture, 1/2 cup at a time, until just blended, and it forms into a single ball (much like a pie crust texture)

When it gets to this consistancy, you don't need to mix anymore.
It will make a ball, pulling away from the sides of the bowl.

Place on a floured board. Roll out into a 1/8" to 1/4" sheet. Place the whole thing on a cookie sheet. Pierce with a fork, and cut into squares.

Bake at 300 degrees until brown (depending on how thick you rolled it, it may cook from 20 to 30 minutes.

Take from the oven and separate while still warm.

Easy as pie...

Rolled out and ready for the oven

Here are some variations which you may add individually or in combinations:

For higher protein and lower carbs, replace 1 cup of flour with almond meal (which I found at Trader Joe's).

Replace some or all of the white sugar with brown sugar.

You can cut with cookie cutters, or roll out in a circle and cut into wedges like a pizza.

Crushed lavender flowers (no more than a half a teaspoon, unless you really like the floral taste of lavender). Mmmm...

Crushed rosemary (very finely crushed, and only 1/4 teaspoon).

Vanilla extract (I use homemade: to make it, slice several vanilla beans lengthwise, chop into 1/2" pieces, and drop into a bottle of bourbon, coniac or brandy, and allow to sit for at least six weeks before use. Then shake well.)

Or you can just scrape the seeds out of a vanilla bean and use them instead of extract.

Lemon or orange zest (finely grated peel)

1/3 cup currants

Crushed walnuts or pecans

1 Tablespoon Cinnamon

A dash of fresh ground Nutmeg

Sprinkle with sugar or sprinkles before baking



Recommendation: If you do a lot of baking, you might want to consider purchasing a sturdy mixer, like the Kitchen Aid stand mixer. They come in a variety of sizes, are heavy duty, and last a lifetime. They also come in lots of pretty colors. You can buy attachments for them, like a pasta maker or meat grinder. I bought a new 5 quart one at Dillards last week, and am getting a free glass bowl with the purchase.

http://www.shopkitchenaid.com/countertop-appliances-1/stand-mixers-3/102020011/?WT.srch=1

Enjoy!